IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE
نویسندگان
چکیده
منابع مشابه
Monitoring of the dissemination of Salmonella in the chicken Frankfurt-sausage production line of a sausage factory in the state of São Paulo, Brazil.
Poultry meat and its derivatives are among the foodstuffs considered by environmental health authorities to present the highest risks to the public. A total of 185 samples were collected in five monthly batches, from different processing stages in a sausage plant that uses mechanically-deboned chicken meat (MDCM), and tested for the presence of Salmonella. Enrichment was carried out in both Kau...
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ژورنال
عنوان ژورنال: Journal of Food and Dairy Sciences
سال: 2008
ISSN: 2090-3731
DOI: 10.21608/jfds.2008.124926